Alvear Medium Dry Amontillado Indiana

Alvear Medium Dry Amontillado IndianaAlvear Medium Dry is the winerys most entry level Amontillado. This is a classic Amontillado from Montilla Moriles, which is produced from Pedro Ximnez base wine fermented to 15% (without fortification) in tinaja, and subsequently aged in the system of soleras & criaderas biologically under velo de flor. The wine ages for an average of eight years, until the velo de flor dies, exposing the wine to a brief period of oxidative ageing. The wine is

The local and pure cream in the Coconut Spiced Rum Cream is always fresh from dairies in upstate New York

"A succulent

The finish is clean and bright

coupled with innovation

Vibrant bubbles lift notes of sliced apple

It begins as a clean spirit distilled from English wheat

almost salty dry

and coriander on the front

flower honey

Ribeira Sacra and Valdeorras

Appleton Estate

Now revived to please the most discriminating palates