Wagyu Fzn Beef Rump Cap MB 4-5 (per kg) Seafood

Wagyu Fzn Beef Rump Cap MB 4-5 (per kg) SeafoodThe rump cap, as you may be able to guess, comes from the top of the hindquarter of the cow. It is not as tender as some cuts, but cooked with the right care and carved properly, it can be a very succulent cut that is full of flavour

Gives a consistent taste and texture

Gutted Salmon - approx

Angus Chilled Striploin Steak - Diamantina

it can be a very succulent cut that is full of flavour

MF Fzn Lamb Bone In Hindshank

It can be cut into roasts pot roasts cubes for kebab or stew

Beef Cheeks

Wagyu Fzn F1 Boneless Beef Rump D-Trim MB:4-5 - Free from Hormonal growth promotants (HGP) in beef

MF Fzn Lamb Boneless Leg Shabu-shabu cut

Rostbiff is a cut of beef that is considered in some countries to be the very best due to its marked flavour

Made from quality ingredients

Nile Perch Barramundi Fillet 500-1000g per fillet