Chateau La Fleur Des Graves Unit:Single

Chateau La Fleur Des Graves Unit:SingleProducer An 18th century estate and Villa that has been re invigorated since the Glotin family (owners of Chateau Goudichaud) since purchasing it in 2002. This cuvee is a 50: 50 blend of Cabernet and Merlot grown on gravelly soils. Fermentation is in stainless steel to preserve primary fruit character before a year of ageing in French Oak to soften and round out the wine. Tasting Note A warm vintage in Bordeaux sees good intensity to the red and black

Judi Cullum and Barrie Smith planted vines in their Isolation Ridge vineyard in 1988 with a simple goal: to leave the land in better shape than when they found it and produce some outstanding wines along the way

Pinot Meunier is best known for being one of the three main varieties included in the production of Champagne

with flavours of lemon zest

so he purchased a property in Soave and planted vines

with a spine of juicy

and blackberry

as is typical for the region

fine-boned and has plenty of crunchy red fruit and savoury spice

just a few kilometres from Geelong on the Surf Coast

This is a seriously good piece of ground

varietal wines at affordable prices

forest berries