DAYE BENSA HAMASHO: Ethiopia Natural Size:1kg

DAYE BENSA HAMASHO: Ethiopia Natural Size:1kgThe wildly popular Hamasho is back! Just like last year, this coffee is naturally processed at the Hamasho Farm by Daye Bensa in Sidama, Ethiopia. The cup is floral and fruit forward. Its rounded feel and sugary sweet undertones make it a truly enjoyable cup experience. Tasting Notes: Orange Blossom, Raspberry Jam, Mandarin, Sugar Cane, Jasmine Tea Cup score: 87. 25 Our previous releases from Daye Bensa have been very popular for their fruit forward

and tailored anaerobic fermentation using specific microorganisms

ABOUT AL QAFR REGION

Indonesia’s distinctive wet-hulling method

Al Hayma Al Kharijiya

As the coffee cools

We discovered this gem last year and decided to bring it in again this year from the recent harvest

How to identify key aroma and flavor profiles

Takara has a highly refined cup profile and it's evident that this coffee was produced with the highest levels of quality and attention to detail

offering a complex and refined flavour

which are gradually heated to reach the desired temperature using the sun or other means

The care and processing that goes into every lot is second to none

☠️ Altitude: 1700 - 2000 masl