The Chook Shiraz-Viognier Barossa NV (750 ml) Tunuyán

The Chook Shiraz-Viognier Barossa NV (750 ml) TunuyánThe Chook Shiraz Viognier is sourced from the premium grape growing regions of McLaren Vale and Padthaway in South Australia. Both regions have very consistent climates which produce some of the best Shiraz in the country and work together harmoniously in the final blend. Utilizing premium fruit from eminent wine regions in South Australia, The Chook struts affordable wines to be enjoyed and adored, shared and celebrated! Careful vineyard selection

adding blueberry and cassis notes joined by dried tobacco and allspice

caramel and pie crust are followed by peach

500 kg per ha

Black plum and blackberry jam aromas and notions of olive

with fine-grained sandalwood and alder accents lining a core of stylish

Malolactic fermentation: Full

94 Points The Wine Advocate

with a crisp acidity that carries all the way through

Lots of fruit but ends dry and stylish

nutmeg and toasted marshmallow

Viña Bujanda vineyards  are of clay-calcareous and clay-ferrous soils

third generation wine farmer