Stillhead Distillery - Wild Blackberry Gin

Stillhead Distillery - Wild Blackberry Gin

Harvesting is done by hand

This Junmai can be enjoyed with a wide variety of cuisine

divided by seniority

Mas received around 86 acres of vineyards from his father

There is extensive use of soil covers and vine planting approaches that maximize root system development

After a life of travel

Due to a harsh winter in 2009 further vines were planted in 2010

The Terra Vitis approach for harvesting keeps the balance between the vines and the natural terroir

nutrient poor and free-draining

the small valley purchased by the Boscaini family in 1772

and a third facility adjacent to the Cannubi vineyard to accommodate vinify and mature wines from the Barolo zone and its crus

The vins clairs are sampled repeatedly during the fermentation process to identify candidate blends