Ibrik: The Balkan Table Book Sowvital

Ibrik: The Balkan Table Book SowvitalThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The

neroli and orange blossom

comfy and suspiciously good at making your bathroom look more put-together than it really is

and Sweden - collecting recipes and documenting the landscape

Contrasting colors and patterns create a surprising composition and part of its appeal is that each design is unique

British based artist May Watson translates everyday moments into humorous expressions of human interactions

Happy hour just got happier with these 100% linen cocktail napkins: an olive

trust your vision

Also available as a set with a matching oven mitt

and one of a kind

puzzle made in collaboration with Who Gives A Crap

succulent kebabs

historical accounts of food culture