Trimbach Pinot Blanc 2017 Italian Wine

Trimbach Pinot Blanc 2017 Italian WineLuminous straw. Delicate spicy nuances and sweet apple and pear aromas on the inviting nose. Then flavors similar to the aromas, and above average acidity for a wine made with so much Auxerrois (this is a blend of 80% Auxerrois and 20% Pinot Blanc). Unlike Trimbachs 2017 Sylvaner, this is made for the most part with bought grapes (though Pierre Trimbach told me he would like to limit the bought grapes to 50% of the total). No matter its an outstanding

Mandatory at the end of a meal to sweeten for any self-respecting Sicilian table

Distilled at around 54-58 degrees

rich ruby colour and a generous nose of ripe black fruit

Jean Fillioux has reserved for Cerbaco a barrel of their 1992 vintage just bottled as a Special Cerbaco Label

The wine is juicy and approachable while still offering structure and interest

Then flavors similar to the aromas

FALSTAFF 93

This new gin has a new star ingredient: pear

with some red fruit

James Molesworth

It certainly shows the upfront

and elegance