Fat + Flour: The Art of a Simple Bake: A Cookbook Independence Day

Fat + Flour: The Art of a Simple Bake: A Cookbook Independence DayFrom her legendary piesWhite Chocolate Banana Cream Pie! Stone Fruit Party Pie!to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, chef and author Nicole Rucker has created a treasure trove of treats. (Did we mention she includes not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly

and Cockles

Barrel Proof has been granted the designation of "Kentucky Proud"

and muffins galore

And most importantly—it’s absolutely delicious

tarnish and stain free

a wonderfully bright

Greek chef Carolina Doriti plays up to the perennial popularity of Mediterranean food and adds the unique allure of the Greek islands

imparting a rich and minty flavor that ensures your julep is perfect every time

a nice addition to rum and champagne

lemony strands of fettuccine

or any vodka lover

and tips of the crispiest fried Cacio e Pepe Aranini