Dolianova Prendas Vermentino di Sardegna spainwhite

Dolianova Prendas Vermentino di Sardegna spainwhitePairs with: Salt baked branzino, grilled calamari with lemon garlic butter, traditional Sardinian fregula con arselle (couscous like pasta with clams), spring vegetable tarts, or a fresh arugula salad tossed with citrus segments. Good for: Cracking open on a scorching summer afternoon to feel instantly transported to a Mediterranean beach; winning over loyal Sauvignon Blanc, Pinot Grigio, or Chablis fans who crave high wire acidity mixed with savory

and large old barrels

The Story:  The family run estate includes over 33 hectares of vineyards

and lemon leaves

gentian root

the team at Sa Raja is responsible for some of the most exciting

rich pâtés

The Story: Roots Run Deep Winery aims to make premium quality Napa Valley wine that remains affordable and accessible

spontaneous two-week fermentation that beautifully coaxes out deeper color

Aged in new American oak barrels

or dark cocoa truffles

It is then distilled in traditional copper pot stills and aged in special Finnish ash wood vats

she leans heavily into the unique geographic engine of the Alexander Valley