Laird's Applejack (40% alc) Glera

Laird's Applejack (40% alc) GleraLaird & Company holds License No. 1 from the U. S. Treasury Department, granted in 1780, making it America's oldest licensed distillery. The Laird family's apple brandy tradition stretches back even further, to 1698, when Scottish immigrant William Laird began distilling apples in Monmouth County, New Jersey a recipe reportedly requested directly by George Washington, who referred to it in his diary as "cyder spirits." This blended Applejack carries

Fermentation takes place in stainless steel at a controlled temperature of 26-28°C

This maraschino liqueur delivers the distinctive character of marasca cherries — dry

refined cheeses (Ossau-Iraty)

This Añejo 3 Años expression reflects classic Cuban rum-making: light and smooth

Natural process

"The 2020 Troplong Mondot is composed of 85% Merlot

or simply over ice as an after-dinner sipper

Frédéric Marc Burrier succeeded to his father Jacques in 1999 and started a policy of purchase or farming of new vineyards (2003 : Domaine Georges Burrier

5 Years - Service : 11°C

so this was challenging

AOP: Malepère

Opaque purple-black in color