Beef Rounds, Cut & Tied (46mm + PLUS x 18") - 10 pcs Sheep Casings

Beef Rounds, Cut & Tied (46mm + PLUS x 18") - 10 pcs Sheep CasingsThese beef rounds are a classic natural casing for making ring shaped (horseshoe) sausagespre cut to a consistent 18 inch length and tied on one end with string, so you can skip the most annoying part of prep and get straight to stuffing. Once filled, you simply bring the ends together and secure with the attached string to form the traditional ring. What youre getting Beef rounds, natural casing Pre cut to 18 inches for uniform rings Pre tied on one

NO Artificial Flavors

00 lb of product treats approximately 172 lb of brine water

When combining paste with pepper powders

What it is (and why it matters)

netting strength decreases as the stitch number increases

keeping the entire hat blacked out except for the white embroidered pig

Adds “matured cured” aroma without increasing tang

and butchers

offering a depth of flavor and complexity that sets it apart from standard pepper powders

but in heavily spiced formulas the nuance can get overshadowed—so we treat it like a “best use” ingredient for whole muscles whenever possible

keep powders below 2%—and ideally around 1

Product of Calabria