D by Duorum Ruby Port NV (750ml) Mallorca

D by Duorum Ruby Port NV (750ml) MallorcaSoil composition: Schist Varietal composition: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Co and Tinta Barroca Fermentation container: Lagar Maceration technique: Foot trodden Length of maceration: 5 to 7 days days Malolactic fermentation: partial Fining agent: animal based Type of aging container: stainless steel tanks Length of aging before bottling: 12 months Total SO2: 89 mg L Alcohol: 19. 5% pH level: 3. 65 Residual sugar: 95 g L

he discovered one particularly beautiful and distinct lot from the S

dry and clean

CLIMATE: Highly continental - warm to hot days counterbalanced by cool nights

Open this the next time you’re in the mood for a graceful sparkler

This wine is dedicated to the "vie cave"

the IGT Toscana plays an important role: it introduces Sangiovese to uninitiated palates by capturing the grape’s youthful charm

and it is wonderful to serve with Mediterranean food

Rose petals

are nonetheless easy to drink

grapefruit and gooseberries

black pepper and black liquorice permeate the palate

It brings out the almost-sweet character of the fruit in this vintage