FRE - Alcohol Removed Rosé

FRE - Alcohol Removed Rosé

the vast majority of Côtes du Roussillon AOC is being mass produced by cave cooperatives

Shortly after

Jason discovered his passion for the grape after receiving an Honours degree in Biology at the University of Guelph in his home province of Ontario

from the vineyard to the cellar

In terms of style

Achaval Ferrer has vineyards in the key wine-producing regions of Argentina

Their winemaking is a combination of old methods augmented with new technology: Castello di Gabbiano has installed one of the first computer-controlled mechanized punching down system under the direction of Federico Cerelli

Champagnes are cellar-aged for at least three years for non-vintage wines and up to ten and fifteen years for vintage wines

where many very good growers will resort to cultured yeast if fermentation doesn’t start spontaneously

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it is certainly worth a sip

and Vinha da Ponte