Ferre I Catasus Penedes Compta Ovelles Red Blend vermentinoPairs with: Grilled sausages, roasted vegetables, or a rustic plate of manchego and cured meats. Good for: Easy dinners, lively gatherings, and evenings that lean toward relaxed and unpretentious. Ingredients: A blend of Tempranillo, Cabernet Sauvignon, Merlot, and Syrah grapes. I am from: Peneds, Catalonia, Spain. The Story I come from the rolling vineyards of Peneds, where Mediterranean sunshine and cooling breezes shape wines that are both generous
and cracked pink peppercorn - spicy and elegant
barely-there tannins and a laser-sharp beam of cool-climate acidity
herbed-butter roasted chicken thighs
slate-driven world of Priorat without emptying your wallet
the north-facing slopes shield the vines from blistering southern winds
or anchoring a classy backyard seafood dinner
entrepreneurial heritage
bursting with an energetic bouquet of black cherries
Why You'll Love Me: Pours a luminous dark red in the glass
it maintains a vibrant undercurrent of lively acidity and fine-grained
Pairs with: Classic almond biscotti
The Story: Produced on an estate in the cool far North of Portugal
