Beef Bourguignon & fingerling potatoes (frozen) Size:1 serving

Beef Bourguignon & fingerling potatoes (frozen) Size:1 servingBeef Bourguignon: A Timeless French Classic Beef Bourguignon isnt just a dishits a piece of my heart and my familys culinary traditions. This timeless French recipe, inspired by the rich flavors of my childhood and made famous in the U. S. by Julia Child, is the epitome of a cozy winter meal. Prepared with tender beef, pearl onions, carrots, earthy mushrooms, and roasted fingerling potatoes, its simmered in generous amounts of red wine and Cognac for

• Vegetables: 1 cup broccoli or zucchini (measured raw)

and seriously addictive

and roasted fingerling potatoes

While the wine enhances the complexity of the sauce

and always a thoughtful choice

then studded with rich Ghirardelli chocolate chips for that irresistible flavor

• Chicken option: 2 marinated chicken tenderloins (5 oz cooked protein)

Cheeseburger Performance Bowl

the alcohol content dissipates during cooking

earthy mushrooms

Served alongside roasted broccoli

and red onion