Masahiro | MV Stainless Honyaki Gyuto (240mm | 9.4") Size:240mm

Masahiro | MV Stainless Honyaki Gyuto (240mm | 9.4") Size:240mmMasahiro MV Honyaki Gyuto 240mm is designed for full size versatility for confident slicing, dicing, and line work. Built with MBS 26 stainless steel for refined sharpness, durability, and smooth handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

and delicate kitchen tasks

A great choice once the edge shape is already set and you want a cleaner final bite

For cooks looking for stiff

Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp

Tojiro DP Petty 135mm is designed for versatile reach for trimming

Built with cutlery-grade stainless steel for clean performance and easier maintenance in busy kitchens

and delicate pastries

durability

Misono Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing

Shizu Hamono Shikisai Miyako Gyuto 210mm is designed for the classic all-round size for meat

the Tojiro Fujitora DP Petty delivers the precision and versatility expected from a well-balanced Japanese utility knife

[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Santoku KnifeTotal length : 310mmBlade length : 180mm (7