Verano Bresaola

Verano BresaolaInspired by Basque shepherds who produce the famous sheep's milk cheese Ossau Iraty in the Pyrenees Mountains, David Major crafts the seasonal Verano from the summer milk of his herd of 300 sheep in the rolling hills of Vermont. The paste is smooth and dense, and flavors vary depending on where the sheep were grazing. We have noted a toasted nut, grassy, sweet and herbaceous flavor in these wheels. Farm Producer Importer: Vermont Shepherd David

It has a creamy texture and a robust

the von Trapps have been making organic artisan cheeses at their family's dairy farm in Waitsfield

biscuity flavors with a long beefy finish

White Asparagus (9-12)

400-acre working farm

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All gift boxes ship in our insulated tote

Colonel Pabst all-malt amber lager Worcestershire sauce starts with a fresh Milwaukee amber lager and blends in 21 all-natural ingredients from around the world

Tuna in EVOO from the Basque Country

There are so many on the market

It is washed in brine as it matures

Our fondue lovers' gift box has a bag of our house-made fondue blend