Traditional Botana Sauce High Mesa Chile Co.

Traditional Botana Sauce High Mesa Chile Co.Our Traditional Botana Sauce is a mildly spiced, tangy, and versatile sauce made with garlic, pequin peppers & guajillo peppers. Stroll into any casual restaurant in Mexico and you'll find a sauce like this on the table. Its just the thing for serving with papitas preparadas, salty snacks & chips, chicken wings, eggs, and tacos. Plus, it tastes great drizzled atop dishes like enchiladas & tostadas and mixed into pots of chili! Enjoy it on your

nutrient-dense ingredients

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and fajitas

or adding a spicy twist to your favorite dishes

these sauces are pantry essentials for any sauce lover

Heat and brown about 5 minutes per side

savory aromas of porcini mushrooms and fresh sage leaves are combined beautifully in this infused olive oil

⭐ The go-to choice for espresso lovers and dark roast enthusiasts seeking big flavor without the bitterness

Each Large NY Steak averages 14 ounces

Soba Roasted Buckwheat is a traditional Japanese specialty that is prepared as you would an herbal tisane

Our beans are traditionally cured using the Bourbon curing method to develop the full

Size: 17in by 11