LOTUS BISCOFF CAKE choose your ownOur signature Madagascan vanilla bean sponge, filled with crushed lotus biscuits, Stacked and filled with lotus Biscoff filling and American butter cream icing. Finished with Biscoff drips and filled biscuits. Allergens: Gluten, Egg, Dairy & Soya. Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.
Pretty in pastel this butterfly cake features a textured icing finish
Please note that due to printing volumes we are only able to print one logo for each dozen cupcakes
The redesigned chocolate mad hatter cake
Please note that larger orders can be made in multiples of 6 by increasing the quantity added to the cart
Enjoy your cakes at room temperature by removing from the fridge two to three hours before tucking in
sugar high
Iced with cookie dough American butter cream icing
Our signature Belgian chocolate sponge
Loaded with chocolate chunks brownies
Our take on the nostalgic caramel cornflake cake of our youth
stacked and iced with a passion fruit curd and raspberry jam
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days
