Santo Cuviso Sotol Coahuila 750ML rye

Santo Cuviso Sotol Coahuila 750ML ryeSanto Cuviso Sotol Coahuila is made from Dasylirion Cedrosanum, which is harvested near the state border between Chihuahua and Coahuila. In Aldama, Chihuahua, maestro Sotolero Gerardo Ruelas Hernndez created this piece. The plants are roasted in an underground stone furnace, then fermented with well water for 5 10 days, crushed by hand with axes, and double distilled in copper stills.

Each sip provides an ultra-satisfying flavor sensation that appeals to the senses right away

along with a light touch of wood

The David Nicholson Reserve is strikingly well-balanced

A blend of the irresistible Irish Cream with the flavors of creamy coconut & sweet

a native of Durango

accompanied by a slight smokiness and ripe Oaxacan fruits

A short finish then highlights peanuts and cacao nibs

or smoked meats

and double distillation in copper stills

ideal for sipping over ice or mixing

Honouring Bladnoch’s traditional style

San Simeon Wines are fermented and aged in our state-of-the-art winery