Quality defects associated with poultry muscle development: spaghetti meat Matthew Holman

Quality defects associated with poultry muscle development: spaghetti meat Matthew HolmanSpaghetti meat (SM) is a recently recognized myopathy that occurs in the Pectoralis major of modern fast growing broilers. The SM abnormality is characterized by loss of muscle structural integrity and loosely separated muscle fibers and bundles. This condition causes significant economic losses to the industry due to the affected breast meat being downgraded. There is a growing body of research on various aspects of SM; however, the specific cause

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