Advances in the use of barrier coatings and additives in the preservation of fresh horticultural produce Christine Elizabeth Palmer

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Advances in the use of barrier coatings and additives in the preservation of fresh horticultural produce Christine Elizabeth PalmerThis chapter reviews developments in edible coatings and surface treatments to preserve whole and fresh cut fruits and vegetables. The chapter reviews the different purposes and properties of coatings and their applications in such areas as maintaining appearance, preventing water loss and decay as well as the use of semipermeable coatings to create an internal modified atmposphere to preserve produce quality. It then surveys additives and their

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