WLP320 American Hefeweizen Bavarian Ale Yeast Cubo

WLP320 American Hefeweizen Bavarian Ale Yeast CuboThis yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation 70 75% Flocculation Low Optimum Ferment Temp. 65 69F (18 20C) Alcohol Tolerance Medium

golden and crisp

With 80 recipes featuring Australian coastal ingredients

buffets and receptions

Dry yeast and instructions in 12 languages are located under the cap

For drilling stainless there is simply no alternative to TCT holesaws

Makes 12mm reginette with ribbed edges

and refreshing London Dry style gin with notes of pine and citrus

creating smooth

This refillable gas cylinder adheres to Australian Standard Approval

Plastic Protective Guard: Added safety during operation

It comes with pressure fermentation ability right out of the box

or 300L of water