Save Me the Plums: My Gourmet Memoir SPL110224

Save Me the Plums: My Gourmet Memoir SPL110224When Cond Nast offered Ruth Reichl the top position at Americas oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyones boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an

Astrid Leong is at the center of her own storm

and a black knit cap that covers his hair completely

Libby Day was seven when her mother and two sisters were murdered in “The Satan Sacrifice of Kinnakee

divers make a splash

including crusty artisan loaves

Publisher: Vintage (March 26

The decade-old investigation focused on Nic

Two Russian nuclear missiles have been hijacked

the more questions remain unanswered

' After losing her parents

A Captain's Duty tells the life-and-death drama of the Vermont native who was held captive on a tiny lifeboat off Somalia's anarchic

ISBN-13: 978-1596437319