Akayane Absinthe Kusushiki 2018 500ml cooking wine

Akayane Absinthe Kusushiki 2018 500ml cooking wineCrafted with 39 botanicals including wormwood and star anise, this distinctive absinthe delivers a remarkably complex flavour profile. Drawing inspiration from absinthe's heritage as a medicinal elixir, the name "kusushiki" reflects the spirit's enigmatic character that has long captivated artists and writers worldwide. The wormwood is cultivated pesticide free and fertiliser free in fields adjacent to our distillery, ensuring exceptional quality.

This classic vodka is also made with the finest winter crop rye cultivated organically by reputable farmers near distillery

with a velvety texture and a long duration that allows you to thoroughly enjoy each glass

Chichibu bottles its own expressions up to 12 years old under the Chichibu and Ichiro's Malt ranges

dark chocolate skating over the palate

this Brut Réserve from the Billecart-Salmon House pairs beautifully with many dishes throughout your festive occasions

The result is a refined sparkling wine that balances vibrant

The 2018 vintage demonstrates excellent balance between ripe fruit expression and structural integrity

creating an inviting sensory entry point

the wine is deep

and earthy undertones

The Hibiki is the company's most popular product

faintly spruce finish