Vegan Chai Blend cocktailsPrana Chai handcrafts exceptionally balanced masala chai blends in Melbourne using only black tea and spices, without preservatives, additives, or machinery. Here they have created a vegan Chai blend by replacing honey with light, pure agave syrup, resulting in a low glycemic index chai that's ideal for diabetics too. Perfect with nut based milk, their vegan brew works beautifully both hot and iced, delivering the same beloved flavour as their
A healthy riff on the classic Margarita
Queen of Cups’ Black Honey is a luxurious concoction of honey infused with black Persian limes and a delicate pinch of sea salt
Chardonnay
A revamp of the Paloma we already loved
Let your imagination run free
served in a wine glass and finished with a lemon slice
comes from handpicked leaves
Their Chaga Gummies are a natural way to feel energised and support your immune system
A bold bundle of six small-batch blends from Field Blends
A small-batch floral fruit jelly
A grounding daily ritual for mindful energy and deep nourishment
Made with fresh white peaches from Campania and Calabria
