Inoguchi | TS Madam Petty (145mm | 5.7") YanagibaBuilt around AUS 8 stainless steel for practical maintenance and reliable daily sharpness, the Inoguchi TS Madam Series Petty 145mm brings dependable Japanese cutting performance to daily prep. The 145mm format gives it enough length for trimming proteins and fruit while staying precise for detail work. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.
For cooks looking for extra reach and authority for large proteins
The 180mm format gives it nimble control for everyday prep in tighter workspaces
the Sakai Takayuki Grand Chef SP Sujihiki 300mm brings dependable Japanese cutting performance to specialized prep
and easy maintenance in a compact Japanese utility knife
It works well after a medium stone when you want a more precise
the Kanetsune Seki YH-3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep
2mmItem weight : About 180g
the Tojiro Fujitora DP Petty delivers the precision and versatility expected from a well-balanced Japanese utility knife
Built around Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention
The narrower gyuto profile favors clean slicing while remaining versatile enough for general prep
the Inoguchi TS Madam Series Petty 145mm brings dependable Japanese cutting performance to daily prep
It is an easy everyday choice for home cooks who want one knife for meat
