Tanqueray No. Ten Montrose

Tanqueray No. Ten MontroseCharles Tanqueray broke with three generations of clergymen in his family to open a gin distillery in London's Bloomsbury in 1830, eventually settling on just four core botanicals juniper, coriander, angelica root, and liquorice a recipe that's remained essentially unchanged for nearly two centuries. No. Ten, launched in 2000, took that legacy somewhere new: the first gin to use whole fresh citrus, hand cut just eight miles from the distillery and

Friuli-Venezia Giulia

mild acidity and velvety tannins

Grape Varieties : 80% Grenache

and giving it the opportunity to express its full potential

sparing no effort or expense to make the best possible wines

the association with Simone Zemella

velvety tannins

the amount of new oak used to age the wine has been fortunately reduced

Once the grapes are sorted

of largely limestone and clay soils

that estate became Chateau Leoville Barton

opened and perfectly well-balanced