Tri-tip Duck

Tri-tip DuckWell known to all American style BBQ enthusiasts and prized for its flavour. Unlike a brisket which needs many hours of cooking to break down, the tri tip is best cooked to a medium rare, like a steak. Which means it is cooked quickly with high heat unlike most low and slow cuts. Show off your meat knowledge with its fancy name tensor fasciae latae Most tri tips weigh in and around 1. 5kg and are supplied fully trimmed with a thin fat cap on top

When cooked properly

Stuffed turkey crown with the bone removed

These typically weigh between 800g and 1kg and are perfect to share or a serious feast for one

All our free range turkeys are grown for us using traditional farming methods in Randallstown

Adobe Paste

ProDynamic knives are designed for the use in all cooking areas

Gram Flour

this is a whole breast on the bone

When you purchase the card you'll receive an email detailing the amount and the unique gift card code that should be entered when checking out on this website

Full Butt: 4-5kg

locally made black pudding

Sending this as a gift