Very Olde St Nick Winter Maple Whiskey reposado

Very Olde St Nick Winter Maple Whiskey reposadoVery Olde St. Nick Winter Maple Whiskey was bottled by Julian Van Winkle and Kentucky Bourbon Distillers exclusively for the Japanese export market back in the early 2000s. Back then, the Japanese market was much more interested in super aged bourbons than the the American market, unlike present times.. These bourbons and ryes likely came from some of the same sources that went into the legendary Willett and Black Maple Hill bottlings from that era.

emphasize vibrant orchard fruit and warm spices

Using wheat in a bourbon mash bill often results in a softer and sweeter taste profile than a bourbon made with rye

light char

This scotch liquor delivers a smooth rich taste with notes of dried fruit

Following this initial wave

Aged for 16 months in oak

It features a mash bill of 65% corn

Palate: Warm citrus

A complex finish is revealed led by spicy citrus oils that evolve into barrel spice and churros sprinkled with powdered sugar and a dash of cayenne

We’re here to make the best craft whiskey in America

Bold and complex

TEXAS STRAIGHT BOURBON WHISKEY FINISHED IN A PORT CASK | 107 PROOF