Companero Extra Anejo Panama Rum 70cl Emporia Brands

Companero Extra Anejo Panama Rum 70cl Emporia BrandsCompanero Extra Anejo Panama Rum is aged for a minimum of 12 years inside ex bourbon barrels and is bottle by Danish Bottlers 1423. It is produced in an undisclosed distillery in Panama in a Column still. The resulting flavours Dark Chocolate Heaven. The nose and entry gives off fresh Cacao notes which transition into a Creamy finish with touches of Citrus.

Made from a blend of rums from Jamaica coming from two distilleries (Clarendon & Worthy Park)

This has been matured inside American Oak Bourbon Barrels for a minimum of 5 years before bottling which has resulted in a Vanilla and Cinnamon infused Rum with notes of Raisins

This Gin is made with a base of a Rye whisky but is infused with various different classic Gin ingredients

Nikka from the Barrel is married from a selection of different oak casks to create a rich harmony of distinctly different flavours

Coriander Seed

5% Barley Malt

This takes the Whisky and matures it in Sherry

It is brought to us by the Charles Merser & Co blending who are the same team that bring us the Haymans Gin

these being: Juniper

This release from the Takamaka Bay team in the Seychelles is produced by using aged Rums which have rested in both Bourbon and French Oak Barrels that have been married together to create their Extra Noir Rum

It is a Sweet starting flavour profile which soon moves in to a more Dry and Medium bodied Bourbon with notes of Caramel and Nuts infused with a Brown Spiced Finish

Sometimes the uncharted path delivers the greatest rewards