Stuffed Squid in Ink Sauce – 4 oz Can (Case of 25) Mackerel

Stuffed Squid in Ink Sauce – 4 oz Can (Case of 25) MackerelBring the flavors of Galicia, Spain, to your table with Stuffed Squid in Ink Sauce, a traditional seafood delicacy. Tender, wild caught squid is carefully stuffed with rice and simmered in a rich sauce made with its own ink, sunflower oil, onion, tomato, spices, and salt. The result is a bold and savory dish full of authentic Mediterranean character. Perfect as a tapa, with rice or pasta, or paired with crusty bread and Spanish wine, this specialty

with our Cockles in Brine

marbled meat with smooth

La Peral is a semi-soft blue cheese made from cow’s milk blended with a touch of sheep’s cream for extra richness

Elegant desserts or sweet snacks

with notes of toasted nuts

With its balanced acidity and rich

known for its high fat and protein content

Protein-Rich Snack – These wild caught sardines are packed with proteins

Ingredients: Squid

folding into savory dishes

this vinegar follows the traditional criaderas and soleras method

collaborated on the creation of ChocoHigos®