Enartis Challenge Vintage White Yeast 50g Size:50 g

Enartis Challenge Vintage White Yeast 50g Size:50 gVintage White yeast from Enartis. During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces btonnage and pump overs. It is recommended for barrel fermentation due to its moderate fermentation speed. Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate Dosage: 20 40 g hL

and bacteria—everything the beginner needs to get started

no acid-based detergent

sturdy and chic

This cider is sweet and fruity

Tried and tested recipes

A dark and complex character

Equipped with 13 cookie discs and 8 decorating nozzles

Say goodbye to messy hands and hello to delicious arancini

and heavy metals for safe cooking

Once fermentation is complete crash chill if desired then bottle/keg

Traditional design meets practical functionality—a kitchen essential that brings authentic Italian craftsmanship to your cooking

Ginger Beer Yeast