Massenez Dark Chocolate (Creme de Cacao) Liqueur 25% 700ml Cider

Massenez Dark Chocolate (Creme de Cacao) Liqueur 25% 700ml CiderCrme de Cacao or chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa)beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. It is available as either a colourless or brown liquid, the brown version often containing vanilla. \n \nUncompromising on quality, G. E. Massenez is today universally acclaimed for his `eaux de vie` (fruit brandies) as well

orange blossom and oak tones from deep within the barrels 3 vintages of Chardonnay and Pinot all play a part in the steady maturation across 7 months

Alcoholic Strength: 18% Content: 700ml Area of Origin: Burgundy Producer: Vedrenne Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges

enhanced by a touch of honey from North Stradbroke Island

Four rows of this varietal that had minimal history or plantings in Tasmania

This wonderful liquor reflects the love Italians hold for the prince of the nut family

Region Alsace

Made from vines planted in the early 1980’s this wine shows lovely aromatics and remarkable finesse for the appellation

So mouth-watering

This naturality can be clearly perceived in the tasting: the style is clear

\nPALATE: the attack yields concentrated flavours of dried fruits

Superb tension and balance on the palate

the lightness of colour presages the wine itself: a delicate