La Perdida ‘O Poulo’ Rojo 2021 objects

La Perdida ‘O Poulo’ Rojo 2021 objectsThe winemaker of La Perdida, Nacho Gonzalez, has probably some of the most progressive views on natural winemaking in all of Galicia (a rather industrial region best known for producing oceans of anonymous tasting Albario). As far as we know, Nacho is a winemaker unlike any other in this region of the world. A biologist by training, he turned to winemaking when his grandmother passed down to him his first vineyard. Nacho brought it back to life from

Fermentation is already building as the most significant new direction in food (and health)

in the village of Mourens

Amazing for cocktail making

a jazzy mashup of Hungarian and Germanic varieties that are never put or grown together

He founded Vinca Minor in 2013 with his wife Emily who besides from working a day job also runs Vinca Minor's wine club and programming at the winery in Berkeley

light-to-medium-bodied

but this powerful bottling from Rabasco is no exception: dark berry fruit

Whole-cluster ferments

" This Pignatello and Nero d'Avola blend is beautifully lithe

' or 'ancestor

This bottling of Merlot from Wild Arc

so you’ll sense a little toasty touch here