Tenuta Tascante Buonora Etna Bianco 12

Tenuta Tascante Buonora Etna Bianco 12Pairs with: Grilled swordfish steaks drizzled with olive oil and oregano, classic Spaghetti alle Vongole (clams), octopus salad tossed with lemon and parsley, pan seared branzino, raw oysters on the half shell, or a fresh plate of Sicilian goat cheese and ricotta. Good for: Swapping out predictable Pinot Grigio or Sauvignon Blanc for a white with serious volcanic pedigree; introducing friends to the dramatic, high altitude world of Sicilian

a clean and smooth texture is marked by a well-balanced profile that delights the senses while maintaining a dry elegance

Armand de Brignac is aged in a special

fresh lemon tarts

their estate produces a range of wines classic to the region

but also with a very fresh attack on the palate

and completely ready to drink the moment you pull the cork

and crackers

and warming herbal spice

Why You'll Love Me: Pale straw-green center

Why You’ll Love Me: Bold with plum and cherry flavors and hints of oak

classic introduction to the region’s legendary terroir

picturesque hills south of Modena)