SCA Brewing Intermediate coffee

SCA Brewing Intermediate coffeeDevelop a deeper understanding of coffee brewing in a focused, hands on training environment. Over three days, youll build on foundational skills and learn how to improve coffee quality through a more technical approach to extraction, strength, and balance. We cover how brewing variables interact, how to measure and analyse your results, and how to adjust your approach to consistently produce a well balanced cup. Cleaning and maintenance are also

The coffee is then dried on raised beds for 10 to 12 days

Explore what coffee could taste like

Nyabihu District

Let this allow you the opportunity to venture beyond instant coffee

but one that results in a clean

this SL28 benefits from the region’s volcanic soils and stable climate

This lot immediately stood out as the kind of Kenyan coffee we’ve loved for years

the higher the number the heavier and denser the material will be

Many producers also practice intercropping and sustainable farming methods that help improve soil health and biodiversity

please see the sizing guide for your perfect fit

Foundation requires an online exam (20 questions)

White Chocolate: