Sakai Takayuki | Grand Chef Gyuto (240mm | 9.4") Vegetable

Sakai Takayuki | Grand Chef Gyuto (240mm | 9.4") VegetableBuilt around durable special alloy steel for dependable sharpness and lasting performance, the Sakai Takayuki Grand Chef Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

It fills the gap between a paring knife and a chef's knife for quick prep

this versatile knife is ideal for peeling

precise cuts

and knife enthusiasts

Built around durable special alloy steel for dependable sharpness and lasting performance

and delicate pastries

Built with durable VG10 steel for keen sharpness

Noshu Masamune Yanagiba 205mm is a strong choice

Sakai Takayuki Aogami Super Kengata Gyuto 190mm is a strong choice

SHAPTON Kuromaku #120 is built for major edge repair

and efficient prep on larger ingredients

SHAPTON Kuromaku #1500 is built for regular maintenance with a good balance of sharpening speed and edge refinement