Trio \ ITALY

Trio \ ITALYTrio of artisanal gourmet preserves: Abalone "Cocktail": 100 g of abalone meat preserved in sunflower oil. Abalone "Seaweed and Sake": 100 g of abalone (2 abalones with their shells) preserved in a broth of seaweed and Japanese sake according to the recipe of the incredible Xavier PENSEC from the HINOKI restaurant in Brest. Abalone "Natural": 100 g of abalone meat preserved in water. Net jars of 100 g Shelf life: 3 years.

Traditional fluffing

Olympia is distinguished by its curvaceous

to be paired with the glasses from the Memento Synth and Memento Original blown glass collections

It is made in Slovenia

🤎 1 pack = 12 energy bars of 40g

pouring fine oil to dress vegetables or dishes

Medium Fruity

saved by the passion of a handful of Pyrenean breeders

The bottle is made of 30% ocean-sourced plastic certified POP (click on this link to learn more)

Tulip sleeve

Fleeced fabric coat

allowing you to move freely and stylishly