Balsamic Glaze Saba

Balsamic Glaze SabaFruity, sweet, thick with a slight balsamic flavor. Saba translates to "cooked wine" Lambrusco grapes are simmered for many hours. Quince, cinnamon and cloves are added prior to bottling, Breakfast (pancakes) to desert at dinner, this is the most widely used of the Cavedoni vinegar. Use this Saba on cheese, roasted vegetables, vanilla ice cream, baking and wherever a "sweet and sour" balance is needed. 250ml (8. 45oz)

Simply the best everyday aged balsamic for your pantry

No additives

The result is a very dense

fresh fruit and deserts

and chestnut barrels for a minimum of nine years until it is bottled

aged 3 years minimum

fresh truffles are harvested and infused into the vinegar for 60 days

Your everyday balsamic

Use to finish your cooked pasta

The flavor of a red wine vinegar without the "bite" of your typical grocery store vinegar

this olive oil has a wonderful light green color with a smooth and peppery finish

strawberries and ice cream are just a few of the things we pair it with