Kefir Size:1000g

Kefir Size:1000gKefir Traditionally fermented using kefir grains a complex community of bacteria and yeasts that produces a broader, more diverse culture profile than standard yogurt. Pot set slowly and left to ferment undisturbed. The kefir grains are removed before the whey is separated by gravity straining, achieving a dense, yogurt like consistency while retaining kefir's characteristic liveliness and natural effervescence. Thick, spoonable, and lightly

more diverse culture profile than standard yogurt

with tender curds suspended in a light kefir whey

spooned over smoothie bowls

Lactobacillus delbrueckii ssp

The balance can be used across more than one order

Lactobacillus kefir

Vanilla Bean Yogurt

Each 500g smoothie delivers close to 20g of naturally occurring protein from freshly cultured dairy — no protein powder

or used as a topper for picky eaters

Nutrient Per 100g Per 200g serving Energy 406kJ / 97kcal 812kJ / 194kcal Carbohydrates ~4g ~7g — of which Sugars (natural) ~4g ~7g Total Fat ~5g ~10g — of which Saturated Fat ~3g ~6g Protein ~9g ~18g Dietary Fibre 0g 0g Sodium ~44mg ~88mg Calcium ~140mg ~280mg

Tropical and creamy

Burnt Yogurt Cheesecake — Strawberry