Takesan Setoucibo Yuzu Citrus Spicy Pasta Sauce 150ml santoku knife

Takesan Setoucibo Yuzu Citrus Spicy Pasta Sauce 150ml santoku knifeThis is a tangy and spicy sauce that is manufactured by a soy sauce brewer Takesan, and is designed to use as a seasoning for pasta dishes. It is made with the manufacturers authentic whole soy sauce, chili pepper and garlic from Kagawa Prefecture, and yuzu citrus from Tokushima Prefecture. This condiment does not include chemical additives, so you can experience the taste of local specialties in Shikoku region (an island located below the western end

one of the reasons this dish is named after Genghis Khan the first Emperor of the Mongolian Empire is that the he himself and his army ate a roasted sheep during their military conquests

Material: Stainless steel (razor) / stainless steel with platinum and resin coating (blade) / stainless steel with nickel-chrome plating (holder)

UV Protection: SPF50+/PA++++

karashi (Japanese mustard)

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Best to use while the pan is still hot

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applying slight pressure

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