Vermouth Moderne, Denmark (17.5%, 75cl) pierre ferrand

Vermouth Moderne, Denmark (17.5%, 75cl) pierre ferrandVermouth Moderne is the result of a creative collaboration between Den Klodsede Bjrnled by Naja and Frederikand German vermouth master Heiko Hoos in southern Germany. Crafted from Gewrztraminer and Muskateller grapes grown on Hoos cousins vineyard, this small batch vermouth delivers a fresh, tangy, and sweet profile that captivates from the very first sip. Fragrant cardamom takes center stage on both the nose and palate, beautifully supported by lemon

on the summits of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain)

This gives them greater control over the quality and character of the malted barley

Release from September 2015

a bridge that let us transmit the best of our culture

El Hispano Chipotle Liquor is crafted through the maceration of dry Chipotle peppers in 55% alcohol rum

In a humid cellar conditions

Merlet Vineyard Peach Liqueur is a must-have for any spirits collection

These star ingredients unite with 28 supporting botanicals through a ritual unchanged for generations: first a cold maceration to preserve delicate aromas

but also to the 
detriment of the final product

15% of each sold bottle goes to preserve African wildlife

and the distillate is macerated with additional cacao and crushed whole vanilla beans

stands Bob Dylan himself