Pinot Grigio ZeroThis is our first release of the Pinot Grigio Zero. In the glass the wine is a pale straw colour with a youthful green hue. The nose is bursting with crisp pear and peach aromas, while the palate offers distinct savoury characters and a tight finish. Unlike the French style which is richer on the palate, Pinot Grigio is crisp, fresh and savoury. True to Pinot Grigio style, this is best served chilled and enjoyed while young and fresh. Tasting NotesThe
) to enjoy a journey of these three exceptional vintages of our most prized Chardonnay
pinot noir and pinot meunier
Food PairingsServe with cranberry and pecan stuffed roast turkey
there’s nothing like a glass of this tantalizing and vivacious sparkling
or salted popcorn on the couch
During winter try it with lobster accompanied by a lime and coriander butter
The Moscato aromatics are perfect with the aromatics of the duck while the sweetness enhances the enjoyment of the hoisin flavours
this delightful Moscato & Chardonnay blend brings all that is loved about these two grape varieties together
Or why not roast an eye fillet to rare and slice it thinly and top with a juniper infused red wine jus
Or try it with tempura squid and a sweet chilli dipping sauce
Cheers to Patricia
Also perfect with a watermelon and berry fruit plate and lighter cheese like brie
