Longhand Alexander Valley Cabernet Sauvignon southwestfrance

Longhand Alexander Valley Cabernet Sauvignon southwestfrancePairs with: A rich and creamy pasta carbonara, pan seared ribeye steak basted with garlic rosemary butter, a slow roasted pork loin with a savory herb crust, roasted wild mushrooms over soft polenta, or a gourmet backyard burger topped with aged white Cheddar and caramelized onions. Good for: Elevating a special date night with a smooth, velvety red; replacing aggressively heavy, tongue drying Cabs with a much silkier, more elegant alternative; or

Good for: Sipping while making Paella with close friends

classic apricot tarts

crisp personality

and a dried herbal undercurrent adding savoriness

she tracks the progress of each vineyard row by row

Pouring a gorgeous amber-gold color in the glass

crisp aromas that mingle citrus zest with soft earthy nuances

I am from: Chambery

nutty cheeses like aged Gruyère or Manchego

Pairs with: Cheeseburger with Onion Rings

George's grape" or the "Blood of Hercules")

a bottle will keep beautifully for months or even years without spoiling