Tofu and Mushroom Bolognese Peas

Tofu and Mushroom Bolognese PeasIndulge in a delightful and plant powered twist on the classic Bolognese with our Tofu and Mushroom Bolognese served over perfectly cooked gluten free spiral pasta. In this vegan meal, firm protein packed tofu, Champignon mushrooms, carrot, oregano, tomato and baby spinach come together to create a savoury and satisfying sauce. As the tofu and mushrooms meld into the sauce, they absorb the rich tomato and red wine base, creating a hearty and wholesome

450g (2x225g Serves)

parsley and lemon juice

enjoy some special time with your bub rather than cooking

These white chocolate brownies are bright

Made by hand in Australia from at least 95% Australian ingredients

and Rosemary Arancini

including Australian chicken

or vegan diet

mustard and herb-infused sauce

60 seconds (time may vary depending on the wattage of your microwave)

This meal is also suitable for anyone following a gluten free or lactose free diet

use a fork or knife to bring away from the casing before placing onto a plate