Whole Bone-In Wiltshire Ham - 5.7kg cyrane_12943

Whole Bone-In Wiltshire Ham - 5.7kg cyrane_12943Bring timeless British tradition to the table with our Wiltshire Cured Bone In Ham. Cooked on the bone for extra succulence and depth of flavour, this generous joint makes an impressive centrepiece for family meals, entertaining and special occasions. Prepared using premium outdoor bred British pork, each ham is cured following the traditional Wiltshire method, first developed in 1841 by Elizabeth Harris of Calne. Whole pork legs are gently immersed

using real fruit and plenty of maturation time makes our traditional apple cider undeniably delicious

made with care and tradition

crafted with DukesHill expertise

rich flavour with an irresistibly tender texture

With the fat carefully trimmed and the ham fully cooked

perfect for sizzling summer feasts with the family

– Proper Piccalilli

this Reserve Claret delivers layers of wild raspberry

The infusion of elderflowers brings botanical lift

Truffle & Parmesan Mashed Potato (500g)

melt-in-the-mouth texture with every slice

Sourced exclusively from carefully selected British farms with high-welfare standards