Ragstone Goat's Cheese Weight:200g

Ragstone Goat's Cheese Weight:200gA creamy, gently lactic goats cheese with a subtle lemony tang and melt in the mouth texture. Ragstone is an artisan British favourite, made in the Wye Valley using pasteurised milk from Herefordshire. Handcrafted by Charlie Westhead at Neals Yard Creamery, Ragstone begins with a firm, delicate acidity when young, maturing into a soft, rich texture with elegant complexity. The milk is sourced from Tim and Helen Wallaces Treworgan farm, ensuring

Wiltshire cured for mild

our Pork & Chorizo Sausage Rolls are packed with bold flavour and wrapped in golden

Traditional Pork Sausages (400g)

carving is straightforward

Available bone-in for a traditional presentation or boneless for effortless carving

– Fried eggs and brown sauce

Finished with a delicate dusting of icing sugar

We use time-honoured curing methods and allow the bacon to dry naturally in our traditional drying rooms

Premium Scottish salmon

Simply unwrap and serve for a ready-made platter that looks as impressive as it tastes

– Apple or mustard chutney

cloves and fresh orange zest