Archive: Costa Rica Hacienda Copey Grind:Ground

Archive: Costa Rica Hacienda Copey Grind:GroundHacienda Copey is a project between a Costa Rican agri enterprise and the Japanese manufacturer Daito Giken, driven by a passion for exceptional coffee. They are known for precision and controlled fermentation, which has earned them numerous Cup of Excellence awards. Harvest begins by hand picking the ripest cherries and sorting them for quality. The coffee is dry pulped, fermented anaerobically for 72 hours, rinsed, and placed on raised beds to dry

and fermented for 12 hours

Think Green Apple

Ixlama comes to us from the Huehuetenango region in Guatemala

They hand-pick the ripest cherries and sort them for quality

You can purchase gift cards for PERC locations at the shops themselves

a coffee producer in El Silencio

SMOOTH BRAZIL THAT'S ALWAYS THERE FOR YOU

Sebastian Ramirez is totally awesome

in Veracruz

and dried to 11% moisture

fruity flavors with a slight boozy note and a deep

Nitro Oat Latte in a can